faq
esa kombucha
Kombucha is a delicious, bubbly fermented drink made from black and green tea.
Esa kombucha is considered a non-alcoholic beverage. Our production process guarantees less than 0.5% alcohol per can.
Fermentation consumes most of the natural caffeine present in green and black tea. For this reason, esa kombucha can be enjoyed at any time of day.
It contains probiotics that support good digestion and gut health. Rich in natural antioxidants.
Vitamins B1, B6, B12, and digestive enzymes — naturally produced through fermentation with live cultures.
It keeps best refrigerated, but stores stably at room temperature too.
They support gut and digestive health by helping break down food. They also contribute to nutrient absorption and can support the immune system. Some research even links them to mood.
Less than 2.5 grams per 100 ml. Less than 6.2 grams per 250 ml serving.
The live cultures feed on the sugar during fermentation, leaving a very low-sugar drink.
For context, compared to other drinks on the market:
— typical soft drinks contain around 27–30 grams of sugar per 250 ml, or rely on artificial sweeteners. Esa Kombucha delivers great taste with just ¼ of the sugar (only 6.2 grams) of an average soda.
Yes. No artificial sweeteners, stabilizers, or ingredients.
Yes, it can be consumed — but we recommend consulting your doctor first.
We will be selling directly online and at select stores starting August 2026.
No. We use a careful process that avoids the vinegar flavor most kombuchas on the market have.
esa soda
A prebiotic, bubbly, delicious, zero-sugar soda.
A soda that is more than water and carbonation. Beyond being delicious and zero-sugar, Esa Soda contains prebiotics (inulin) that support gut microbiome health.
Not all of them. Only Esa Soda Limatón contains caffeine — naturally present in yerba mate.
The others contain no caffeine and don't affect sleep, so they can be enjoyed at any time.
Regular intake of fiber and prebiotics can support gut health.
Esa soda is not a medicine. It's a functional soda with great taste that also delivers prebiotics.
We use inulin. When you drink Esa Soda, you're adding to your daily fiber intake.
No, but we recommend serving it well-chilled.
Prebiotics are fibers that feed the probiotics in your gut.
Our gut hosts trillions of beneficial bacteria — bacteria that help digest food.
The health of these bacteria is fundamental to gut health.
Esa Soda contains a serving of prebiotics. Regular prebiotic intake supports digestive and microbiome health.
Zero sugar.
Yes. Esa Soda is made with 100% natural ingredients. No artificial ingredients, preservatives, or sweeteners. No chemicals or artificial ingredients for preservation.
Yes, but we still recommend consulting your doctor.
esa reserva
A sparkling, bubbly, delicious non-alcoholic beverage for special occasions.
No. A non-alcoholic alternative to traditional drinks like wine or champagne.
Imagine sipping a delicious, fruity champagne — without the empty calories of alcohol.
It contains probiotics naturally produced through fermentation.
Can be stored without refrigeration. We recommend serving chilled and keeping in a cool place.
Yes. Made with 100% natural ingredients, no sweeteners, stabilizers, or preservatives.
Yes, but we recommend consulting your doctor. Contains less than 0.5% alcohol from fermentation.
availability and shipping
Esa Drinks currently sells in Mexico and Colombia. The United States site is launching soon.
We ship across the contiguous United States. Free shipping on orders over $50.
Esa Soda is made in Mexico with botanicals from the Douro valley in Portugal. Esa Kombucha is made in Portugal to the highest quality standards. Esa Reserva is produced in the United Kingdom.